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Recipe in: Vegetables

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Sautéed Shredded Brussels Sprouts

Total time: 15 minutes
    I'm learning that these little green 'cabbages' are very versatile, and the key to good sprouts is to not overcook.

Sautéed Shredded Brussels Sprouts Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:   329 / 164.5
Total Carbohydrates:  28 / 14
          Dietary Fiber:   12 / 6
Total Fat:   20 / 10
         Saturated Fat:   10 / 5
Cholesterol:   28 / 14
Protein:   14 / 7
Calcium:   245 / 122.5
Sodium:    327 / 163.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/