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Recipe in: Vegetables

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Red Cabbage

Total time: 60 minutes
     This is a wonderful, colorful side dish for fall and winter.  Red cabbage is the perfect, and traditional accompaniment to game, roast goose and duck.  I also think it goes beautifully with pork.  This will make enough for 2 or 3 meals (maybe more, depending on the size of the head).  It freezes well if you have more than you want for this week.  Just thaw and reheat!

Red Cabbage Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 6  
         
Entire Recipe / per serving
Calories:   1253 / 209
Total Carbohydrates:  167 / 28
          Dietary Fiber:   32 / 5
Total Fat:   48 / 8
         Saturated Fat:  15 / 2.5
Cholesterol:   68 / 11
Protein:   37 / 6
Calcium:  603 / 100
Sodium:    1520 / 253

General Technical Details and Disclaimer:

Note: This should serve 6 easily.

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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