Thyme for Cooking Kitchen

Healthy Food          Fresh Ingredients           Simple Recipes

 Starters  Fish  Chicken  Beef  Pork, Lamb  One Dish  Salads  Potatoes  Vegetables  Sides  BBQ  Misc. 

Recipe in: Vegetables

< previous recipe       next recipe >

Balsamic Glazed Carrots

Total time: 25 minutes
     The sweetness of the carrots pairs perfectly with the richness of the Balsamic vinegar.

Balsamic Glazed Carrots Ingredients:



               Nutrition Information
Recipe serves 2 
Entire Recipe / per serving
Calories:   122 / 61
Total Carbohydrates:  27 / 13.5
          Dietary Fiber:   6 / 3
Total Fat:   .7 / .35
         Saturated Fat:   .11 / .06
Cholesterol:   .18 / .09
Protein:   3 / 1.5
Calcium:   89 / 44.5
Sodium:    256 / 128

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: