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Recipe in: Vegetables

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Carrots with Butter and Chives

Total time: 25 minutes
     These are delicious in the spring when the chives start coming up - as well as the rest of the summer.  If you don't have access to fresh chives, substitute dried.

Carrots with Butter and Chives Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:   206 / 103
Total Carbohydrates:  23 / 11.5
          Dietary Fiber:   6 / 3
Total Fat:   12 / 6
         Saturated Fat:   7.5 / 3.75
Cholesterol:   31 / 15.5
Protein:   3 / 1.5
Calcium:   83 / 41.5
Sodium:    334 / 167

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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