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Recipe in: Vegetables

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Cauliflower with Browned Butter & Pepper

Total time: 25 minutes
     Browned butter adds a wonderful, nutty taste to vegetables.  But, keeping in mind my desire for healthy foods, I use half olive oil... Feel free to use all butter.

Cauliflower with Browned Butter & Pepper Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2  
         
Entire Recipe / per serving
Calories:   290 / 145
Total Carbohydrates:  14 / 7
          Dietary Fiber:   6 / 3
Total Fat:   26 / 13
         Saturated Fat:  10 / 5
Cholesterol:   31 / 15.5
Protein:   6 / 3
Calcium:  64 / 32
Sodium:    165 / 82.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/