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Recipe in: Vegetables

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Southwestern Lentils

Total time: 40 minutes
     I had something similar to this in a restaurant in San Antonio, Texas.  I don't remember the name, and I never got the recipe.  This is as close as I get to a return trip.  Make them as hot as you like.  I use the tiny, green lentils de Puy, but you can use the larger brown ones.  Do not use the red ones, they get too mushy..

Southwestern Lentils Ingredients:

 Instructions:

Note:  This serves 4.

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               Nutrition Information
            
 
Recipe serves 4  
         
Entire Recipe / per serving
Calories:   693 / 173
Total Carbohydrates:  98 / 24.5
          Dietary Fiber:   28 / 7
Total Fat:   17 / 4.25
         Saturated Fat:  2 / .5
Cholesterol:   0 / 0
Protein:   38 / 9.5
Calcium:  145 / 36.25
Sodium:    1624 / 406

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/