Temperatures
Please note: Oven temperatures can vary greatly. For accuracy, it's best to have an oven thermometer, You can pick up an inexpensive one at your local kitchen store or supermarket to hang in your oven.
| Term | F | C | Gas Mark |
|---|---|---|---|
| Water Freezes | 32 |
0 |
|
| Wine cellar | 55 |
13 |
|
| Room temperature | 70 |
20 |
|
| Water boil | 212 |
100 |
|
| Very cool oven | 225 |
110 |
1/4 |
| Cool oven | 250 |
120 |
1/2 |
| Very slow oven | 275 |
140 |
1 |
| Slow oven | 300 |
150 |
2 |
| Low oven | 325 |
160 |
3 |
| Moderate oven | 350 |
180 |
4 |
| Moderately hot oven | 375 |
190 |
5 |
| Hot oven | 400 - 425 |
200 - 220 |
6 - 7 |
| Very hot oven | 450 - 475 |
230 - 240 |
8 - 9 |
| Extremely hot oven | 500 |
260 |
9+ |
| Broil | Grill |
Weight Equivalents
| Ounce | Pound | Gram | Kilo |
|---|---|---|---|
1 oz |
30 g |
||
2 oz |
60 g |
||
3 oz |
90 g |
||
3.5 oz |
100 g |
||
4 oz |
1/4 lb |
125 g |
|
5 oz |
1/3 lb |
155 g |
|
6 oz |
185 g |
||
7 oz |
215 g |
||
8 oz |
1/2 lb |
250 g |
.25 kg |
10 oz |
300 g |
||
12 oz |
3/4 lb |
350 g |
|
16 oz |
1 lb |
500 g |
.5 kg |
24 oz |
1 1/2 lb |
750 g |
.75 kg |
2 lb |
1 kg |
||
3 lb |
1.5 kg |
||
3 1/2 lb |
1.75 kg |
||
4 lb* |
*accepted |
2 kg |
|
4.4 lb** |
**actual |
2 kg |
Volume Equivalents
| Tea-spoon | Table-spoon | Fluid Ounce | Cup | Milliliter |
|---|---|---|---|---|
< 1/8 tsp |
0.015 oz |
0.5 ml |
||
1/4 tsp |
0.03 oz |
1 ml |
||
1/2 tsp |
0.06 oz |
2 ml |
||
3/4 tsp |
1/4 tbs |
0.12 oz |
4 ml |
|
1 tsp |
1/3 tbs |
0.15 oz |
5 ml |
|
1 1/2 tsp |
1/2 tbs |
0.25 oz |
7 ml |
|
3 tsp |
1 tbs |
0.5 oz |
15 ml |
|
6 tsp |
2 tbs |
1 oz |
1/8 cup |
30 ml |
9 tsp |
3 tbs |
1.5 oz |
45 ml |
|
12 tsp |
4 tbs |
2 oz |
1/4 cup |
60 ml |
5 tbs + 1 tsp |
3 oz |
1/3 cup |
90 ml |
|
8 tbs |
4 oz |
1/2 cup |
120 ml |
|
10 tbs + 2 tsp |
5 oz |
2/3 cup |
150 ml |
|
12 tbs |
6 oz |
3/4 cup |
180 ml |
|
14 tbs |
7 oz |
7/8 cup |
210 ml |
|
16 tbs |
8 oz |
1 cup |
240 ml |
| Cup | Pint | Quart | Gallon | Milliliter |
|---|---|---|---|---|
1 cup |
1/2 pint |
1/4 qt |
250 ml |
|
2 cups |
1 pint |
1/2 qt |
500 ml |
|
4 cup |
2 pints |
1 qt |
1/4 gallon |
1000 ml |
8 cups |
4 pints |
2 qts |
1/2 gallon |
2000 ml |
16 cups |
8 pints |
4 qts |
1 gallon |
4000 ml |
Actual |
1 gallon |
3785 ml |
Pan Equivalents and Volumes
| Size inches | Size cm | Type | Volume |
|---|---|---|---|
3 1/2 x 1 3/4 |
8.5 x 4.5 |
ramekin |
3/4 cup (175ml) |
8 x 1 1/2 |
20 x 4 |
pie |
4 cups (1L) |
9 x 1 1/2 |
22.5 x 4 |
round |
6 cups (1.5L) |
7 x 7 x 1 1/2 |
17.5 x 17.5 x 4 |
square |
5+ cups (1.2L) |
8 x 8 x 1 1/2 |
20 x 20 x 4 |
square |
6 cups (1.5L) |
8 x 2 |
20 x 4 |
round |
6 cups (1.5L) |
11 x 7 x 2 |
27.5 x 18 x 5 |
oblong |
6 cups (1.5L) |
8 x 8 x 2 |
20 x 20 x 5 |
square |
8 cups (2L) |
9 x 9 x 1 1/2 |
22.5 x 22.5 x 4 |
square |
8 cups (2L) |
9 x 9 x 2 |
22.5 x 22.5 x 5 |
square |
10 cups (2.5L) |
10 x 2 |
25 x 5 |
round |
11 cups (2.75L) |
13 x 9 x 2 |
32.5 x 22.5 x 5 |
oblong |
12 cups (3L) |
8.5 x 4.5 x 2.5 |
21 x 11 x 6 |
loaf |
6 cups (1.5L) |
9 x 5 x 3 |
22.5 x 12.5 x7.5 |
loaf |
8 cups (2L) |
Quantities used in Thyme for Cooking Kitchen Recipes
| Item | Volume | Ounce | Gram |
|---|---|---|---|
Rice |
1/2 cup |
3.5 - 4 oz |
100 g |
2/3 cup |
4.5 - 5 oz |
120 g |
|
3/4 cup |
6 oz |
150 g |
|
1 cup |
8 oz |
200 g |
|
| pasta, bite-size | 1 cup |
4 oz |
120 g |
1 1/4 cup |
5 oz |
125 g |
|
1 1/2 cup |
6 oz |
150 g |
|
| spaghetti, bundle | dia. 1", 2.5cm |
4 oz |
100 g |
dia 1.5", 3.75cm |
6 oz |
150 g |
|
| potato, small | 1.5 x 2", 3 x 5cm |
3 - 4 oz |
150 g |
| - medium | 2"x3", 5 x 7.5 cm |
5 - 6 oz |
185 g |
| - large | 2.5 x 4.5", 8 x 11cm |
7 - 8 oz |
225 g |
