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Thyme for Cooking Kitchen: Quick, easy recipes at your fingertips

Looking for quick, easy recipes? With healthy, seasonal ingredients? 

We are turning the corner on summer cooking. Time to get back in the kitchen. Apples are starting to show up in the markets, along with winter squashes. It's time to think about skillet dinners, braises and slow cooking.

Find more easy recipes by "turning the page" to see what's next and browse through more recipes for Salads.

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There are over 250 recipes, all with detailed Nutrition Analysis.

But if this is what you are looking for - here's the recipe:

Pork Tenderloin Braised with Apples and Onions

Total time: 30 minutes
     There is something about apples, pork and fennel that just goes so well together.  The apples will be very soft, but the skin will help them hold their shape for a lovely presentation.

Pork with Apples Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  994 / 497
Total Carbohydrates:  
63 / 31.5
          Dietary Fiber: 9 / 4.5
Total Fat:  33 / 16.5
         Saturated Fat: 11 / 5.5
Cholesterol:  307 / 153.5
Protein:  100 / 50
Calcium:  218 / 109
Sodium:   607 / 303.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

 

 

The fine print:

The recipes do NOT use processed foods, with the exception of The recipes DO use lots and lots of fresh, seasonal, and (we hope) local produce

Most recipes are designed for 2 servings, but are easily increased to 4... or 6.... or 8...
     Naturally, whether or not the serving size suits you depends on appetite, activity level, and all sorts of stuff we know nothing about.

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