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It's summer! That means it's time to get out the barbecue grills, smokers, gas & charcoal. We love cooking outdoors in warm weather. The 'Barbecue Collection' of recipes: grilling, salads, and sides, should have something for everyone. Enjoy the season!

Find more easy recipes by "turning the page" to see what's next and browse through more recipes for Barbecue.

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There are over 250 recipes, all with detailed Nutrition Analysis.

But if this is what you are looking for - here's the recipe:

Grilled Chicken Satay with Peanut Sauce

Total time: 35 minutes
     Fresh ginger adds a bit of heat and a lot of flavor to this chicken.  You can substitute 1/2 tsp ground ginger if you don't have fresh; and add more if you like the heat.  For a hotter dish you could add crushed red pepper, Asian chili sauce or even Tabasco to the marinade and/or the peanut sauce.

 Ingredients:chicken satay

 Instructions:

Warm Peanut Sauce                                  Time: 10 minutes

 Ingredients:

 Instructions:

Shown served on a bed of Brown Rice with Crisp Green Beans.

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               Nutrition Information
              Chicken Breasts
only
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:   423 / 211.5
Total Carbohydrates:  18.5 / 9.25
          Dietary Fiber:   1.7 / .85
Total Fat:   8 / 4
         Saturated Fat:  2 / 1
Cholesterol:   192 / 96
Protein:   68 / 34
Calcium:   47.5 / 23.75
Sodium:    2162 / 1081

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

 

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               Nutrition Information
                Peanut Sauce only
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:   653 / 326
Total Carbohydrates:   30 / 15
          Dietary Fiber:   8 / 4
Total Fat:   56.5 / 28.25
         Saturated Fat:   9 / 4.5
Cholesterol:   1.6 /.8
Protein:   22 / 11
Calcium:   53 / 26.5
Sodium:    1096 / 548

Peanut Sauce

Note:  The nutrition information assumes that you eat all of everything.....

 

 

 

 

The fine print:

The recipes do NOT use processed foods, with the exception of The recipes DO use lots and lots of fresh, seasonal, and (we hope) local produce

Most recipes are designed for 2 servings, but are easily increased to 4... or 6.... or 8...
     Naturally, whether or not the serving size suits you depends on appetite, activity level, and all sorts of stuff we know nothing about.

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