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Recipe in: Barbecue

Barbecued Stuffed Pork Loin

Total time: 45 minutes
     This is marinated for a few hours in a cross between a brine and a classic pork rib sauce.  I stuffed it with mushrooms and ham and cooked it on the barbecue. After removing the pork from the marinade I boiled the marinade for 5 minutes, reducing it to use both as a basting sauce (some of it) and a dipping sauce (the rest).  There is enough pork for two meals.  Be sure to save any leftover sauce for the leftover pork!

Barbecued Pork Loin Ingredients:

Barbecued Stuffed Pork Loin Instructions:


               Nutrition Information

Recipe serves 4 
          Entire Recipe / per serving

Calories:  1793 / 448
Total Carbohydrates:  
140 / 35
          Dietary Fiber: 1 / .25
Total Fat:  95 / 23.5
         Saturated Fat: 20 / 5
Cholesterol:  520 / 130
Protein:  174 / 43.5
Calcium:  265 / 66.5
Sodium:   3388 / 847

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: