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Recipe in: Beef

Veal Marengo

Total time: 1 hour 30 minutes
     This can be cooked in the 90 minutes allotted or left to simmer for a couple of hours if that works into your schedule better.  You can serve it over gnocchi, pasta or egg noodles.  I'm using pasta. Unlike a lot of Italian sauces, this is very light on tomatoes, just enough for some flavor.

Veal Marengo Ingredients:


Pasta                                                                                              Time: 25 minutes

Cook according to package directions.  Drain and put into a large bowl.  Pour Veal Marengo over and serve.


               Nutrition Information
Recipe serves 2 
Entire Recipe / per serving
Calories:  1406 / 703
Total Carbohydrates:  132 / 66
          Dietary Fiber:  4 / 2
Total Fat:  39 / 19.5
         Saturated Fat: 13 / 6.5
Cholesterol:  409 / 204.5
Protein:  116 / 58
Calcium:  176 / 88
Sodium:   971 / 485.5

General Technical Details and Disclaimer:

**  The nutrition info assumes that 70% of the alcohol is cooked off after simmering.

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: