Turkey with Sherry and Prosciutto
Total time: 25 minutes
Any cut of turkey breast will work for this. Or you could use chicken breast. Amontillado is a semi-dry sherry, between fino and cream. Use any sherry you have on hand.
Ingredients:
- 2 - 4 turkey cutlets or turkey breast, 350gr, 12.4oz
- 4 slices Prosciutto or Iberian ham, 100gr, 3.5oz
- 4oz mushrooms, 125gr, 4.4oz
- 1/2 cup chicken stock, 112gr, 4oz
- 1/2 cup Amontillado (sherry), 120gr, 4.2oz
- 1 tsp dried rosemary
- 1 tsp brown sugar, 3gr, .1oz
- 1 tbs cornstarch (maizena) dissolved in 2 tbs water, 8gr, .28oz
- 1 tbs olive oil, 13.5gr, .48oz
- 1 1/4 cup pasta (farfalle), 100gr, 3.5oz
Instructions:
- Cook pasta according to package directions.
- Cut turkey into bite-size pieces.
- Clean and slice mushrooms.
- Slice ham into bite-size pieces.
- Heat oil in nonstick skillet. Add mushrooms, ham and sauté 5 minutes.
- Add turkey and sauté 5 minutes longer.
- Add stock, sherry, rosemary and sugar, cover and simmer 10 minutes.
- Uncover, stir in cornstarch to thicken.
- Serve over pasta.
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| Nutrition Information Recipe serves 2 Entire Recipe / per serving Calories: 1356 / 678 Total Carbohydrates: 100 / 50 Dietary Fiber: 2 / 1 Total Fat: 35 / 17.5 Saturated Fat: 10 / 5 Cholesterol: 283 / 141.5 Protein: 131 / 65.5 Calcium: 51 / 25.5 Sodium: 2464 / 1232 |
General Technical Details and Disclaimer:
Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/
