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Recipe in: Starters

Warm Chevre on Prosciutto with Wild Mushrooms

Total time: 35 minutes
     The pungent goat cheese, salty ham, sweet shallots and woodsy mushrooms combine to taste like autumn. The chevre for this should be a log that is aged.  That means it will have a thin, edible rind and can be sliced easily.  You can use a soft goat cheese, it will just melt faster and be a bit harder to work with

Warm Chevre on Prosciutto with Wild Mushrooms Ingredients:



               Nutrition Information
Recipe serves 2 
Entire Recipe / per serving
Calories:   842 / 421
Total Carbohydrates:   51 / 25.5
          Dietary Fiber:   6 / 3
Total Fat:   52 / 26
         Saturated Fat:   21 / 10.5
Cholesterol:   117 / 58.5
Protein:   48 / 24
Calcium:   668 / 334
Sodium:    2257 / 1128.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: