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Recipe in: Starters

Egg "Noodles" with Tomato/Prosciutto Sauce

Total time: 35 minutes
     I found the idea for this in Tuscany The Beautiful, Cookbook.  I was a little skeptical about how easy they would be to handle (the first one tore - I was too quick), but they were a breeze to make, stood up to the sauce very well and were delicious!  I used 4 eggs, I think 3 is better for a first course; thus the strange measurements. 

Egg "Noodles" with Tomato/Prosciutto Sauce Ingredients:



               Nutrition Information
Recipe serves 2 
Entire Recipe / per serving
Calories:   688 / 344
Total Carbohydrates:   24 / 12
          Dietary Fiber:   4 / 2
Total Fat:   48 / 24
         Saturated Fat:   13 / 6.5
Cholesterol:   866 / 433
Protein:   46 / 23
Calcium:   171 / 85.5
Sodium:    2724 / 1362

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: