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Recipe in: Starters

Butternut Squash and Mushroom Tart

Total time: 35 minutes
     I used the 'neck' end of a 2lb (1kilo) squash for these.  It gave me nice, thin half circles that followed the shape of the pastry perfectly.  The toasted walnuts add crunch and make an elegant  finish.

Butternut Squash Pastry Ingredients:



               Nutrition Information
Recipe serves 2 
Entire Recipe / per serving
Calories:  1011 / 505.5
Total Carbohydrates:  71 / 35.5
          Dietary Fiber: 8 / 4
Total Fat:  72 / 36
         Saturated Fat: 22 / 11
Cholesterol:  55 / 27.5
Protein:  24 / 12
Calcium:  267 / 133.5
Sodium:   736 / 368

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: