Fish
- Salmon with Capers and Lemons, Dill Sauce
- Salmon, Glazed with Tarragon Mustard
- Salmon, Sesame Crust
- Salmon en Croute Baked in Puff Pastry
- Salmon Kedgeree, with Rice and Eggs
- Sole with Browned Butter and Capers, Sautéed
- Tilapia with Lemon Butter, Baked
- Tuna with capers, Pan-Seared
Barbecue Grill
- Cod, Lightly Smoked
- Salmon, Barbecued
- Salmon, Glazed
- Salmon with Lemon and Herbs
- Swordfish with Olive Shallot Relish
- Tuna with Lemon
Shellfish
- Moules (Mussels) Gratiné
- Scallops with Pesto, Sautéed
- Scallops and Prosciutto on Tarragon Cream
- Scallops Provençal
- Shrimp (Prawns) in Garlic Butter on Pasta
- Shrimp in Green Sauce
Barbecue Grill