Glazed Salmon with Tarragon Mustard
Total time: 30 minutes
Salmon is such a versatile fish and works well with many different flavors. Allow the fillets to marinated 10 minutes or so before baking.
Ingredients:
- 2 salmon fillet, 12oz total weight, 350gr, 12.5oz
- 1 tbs brown sugar, 9gr, .32oz
- 1 tbs lemon juice, 15gr, .53oz
- 1 tbs soy sauce, 16gr, .56oz
- 1 tbs white wine, 15gr, .53oz
- 1 tbs olive oil, 13.5gr, .47oz
- Tarragon Mustard
- 1 tbs brown or whole grain mustard, 15gr, .53oz
- 1 tbs Dijon-style mustard, 15gr, .53oz
- 3 tbs crème fraiche or Greek yogurt, 56gr, 2oz
- 1 tsp dried tarragon
- 1 tsp dried chives
Instructions:
- In a small bowl mix sugar, lemon, soy sauce, wine and oil.
- Put the salmon, skin side down, in a baking dish. Pour marinade over and let marinate for 10 - 20 minutes, spooning marinade over periodically.
- Remove and place on baking sheet. Bake in 400F (200C) oven for 15 - 20 minutes, depending on thickness. Salmon will be done when it flakes easily, slightly pink in the center is fine.
- Serve with Tarragon Mustard.
- Tarragon Mustard
- Mix all ingredients, at least 10 minutes before using.
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Nutrition Information Recipe serves 2 Entire Recipe / per serving Calories: 903 / 451.5 Total Carbohydrates: 10 / 5 Dietary Fiber: 1 / .5 Total Fat: 60 / 30 Saturated Fat: 15 / 7.5 Cholesterol: 203 / 101.5 Protein: 74 / 37 Calcium: 141 / 70.5 Sodium: 1002 / 501 |
General Technical Details and Disclaimer:
Note: Nutrition info assumes only 50% of the the marinade will be eaten and all of the Mustard.
Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/