Individual Apple Crisps
Total time: 45 minutes
These little Crisps are quick to go together and bake in just 30 minutes. Perfect to have in the oven while you eat a leisurely dinner. Serve with a scoop of vanilla ice cream or yogurt if you like. I use small baking dishes that are about 4" (10cm) in diameter. Granny Smith, Golden Delicious, Pink Lady are all good apple choices.
Ingredients:
- 2 medium cooking apples, 400gr, 14oz
- 2 tbs brown sugar, 18gr, .64oz
- 2 tbs flour, 20gr, .7oz
- 2 tbs rolled oats, 20gr, .7oz
- 2 tbs chilled butter, 28.4gr, 1oz
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- a bit more butter
Instructions:
- Butter individual baking dishes or one small baking dish.
- Mix sugar, spices, flour and oats.
- Cut in butter, using a pastry cutter, 2 knives or forks, until it resembles small pebbles.
- Peel and slice apples and spread in baking dish.
- Sprinkle crumble mixture over apples.
- Bake 30 minutes at 375F (185C), until top is brown and apples are tender.
Note: If you use individual baking dishes, put them on a baking sheet to make handling easier.
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Nutrition Information |
General Technical Details and Disclaimer:
Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/