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Recipe in: Breads, Desserts

Irish Brown Bread (Soda Bread)

Total time: 60 minutes
     This is so easy, I make it often, especially in winter, to go with soup or just to have with a cup of tea on a cold wintry afternoon.

Irish Brown Bread (Soda Bread) Ingredients:


Note: I normally cut the loaf in half; we eat half and freeze half for later in the week. It keeps well for 3 days without freezing. 


               Nutrition Information
Recipe serves 12 
Entire Recipe / per serving
Calories:  1480 / 123
Total Carbohydrates:  252 / 21
          Dietary Fiber: 29 / 2.4
Total Fat:  42 / 3.5
         Saturated Fat: 24 / 2
Cholesterol:  115 / 9.5
Protein:  53 / 4.5
Calcium:  700 / 58.3
Sodium:   1705 / 142

General Technical Details and Disclaimer:

Note: We normally get 12 servings out of a loaf. I have also given the info for the entire loaf.

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: