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Recipe in: One Dish Dinners

Italian Beef and Pasta

Total time: 40 minutes
     A simple, one pan dish:  the pasta cooks right in the skillet, thickening the sauce and absorbing the flavors.

Italian Beef and Pasta Ingredients:



               Nutrition Information
Recipe serves 2 
Entire Recipe / per serving
Calories:   1664 / 832
Total Carbohydrates:   154 / 77
          Dietary Fiber:   30.5 / 15.25
Total Fat:   66 / 33
         Saturated Fat:   18.5 / 9.25
Cholesterol:   130 / 65
Protein:   98 / 46
Calcium:   826 / 413
Sodium:    1923 / 961.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: