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Recipe in: One Dish Dinners

Beef Vegetable Soup

Total time: 60 minutes
     This could also be called 'root vegetable soup'.  I know some people are leery of rutabagas, but it really is a key ingredient to this soup.  It adds a sweet undertone that's essential to this winter soup. This makes 6 servings....  It freezes well.

Vegetable Beef Soup Ingredients:


Beef Stock               Time: at least 2 hours, 4 - 6 is better, plus chilling time




               Nutrition Information
Recipe serves 6 
Entire Recipe / per serving
Calories:   2354 / 393
Total Carbohydrates:   235 / 39
          Dietary Fiber:   56 / 9
Total Fat:   64 / 11
         Saturated Fat:   25 / 4
Cholesterol:   477 / 80
Protein:   208 / 35
Calcium:   974 / 162
Sodium:    4886 / 814

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: