Baked Potato Chips

Total time: 50 minutes
     Just a light coating of olive oil keeps these potatoes on the healthy side.  They are a lovely golden brown and crunchy.  Sprinkle with a bit of sea salt for the perfect finish.

 Ingredients:

• 2 large potatoes (not huge), 400gr, 14.2oz
• 2 tbs olive oil, 27gr, .96oz
• 1/2 tsp salt - sea salt is good, 3gr, .1oz

 Instructions:

• Slice potatoes the long way into 3/16 inch (.5cm) thick slices.  You should get 5 - 7 slices from each potato - discard 'end's. 
• Put olive oil on a small plate. 
• Dip both sides of potato slices in oil, let excess drain back onto plate, and lay on a nonstick baking sheet (if you have one - just makes it easier). 
• Put in a 400F (200C) oven and bake for 40 minutes. 
• After 30 minutes, remove pan, turn potato slices and return to oven for 10 more minutes.
• When done, remove from pan, sprinkle with salt and serve.

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Nutrition Information               Recipe serves 2            Entire Recipe / per serving Calories:  427 / 213 Total Carbohydrates:  70 / 35           Dietary Fiber: 9 / 4.5 Total Fat:  14 / 7          Saturated Fat: 2 / 1 Cholesterol:  0 / 0 Protein:  10.5 / 5.25 Calcium:  138 / 69 Sodium:   1372 / 686

General Technical Details and Disclaimer:

Note: The Nutrition Information assumes that 1 tbs of the oil is consumed; the other remains in the bowl/pan.

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/