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Recipe in: Side Dishes

Pumpkin Gnocchi

Total time: 60 minutes
     This Gnocchi, made with pumpkin rather than the more traditional potato, is a lovely golden color with the delicate flavor of winter squash.  Finished with a simple Brown Butter sauce and sprinkled with a few herbs, it makes a lovely side dish, perfect with more robust meats and seafood.  This serves 4.

Pumpkin Gnocchi Ingredients:


Pumpkin Gnocchi in Browned Butter Sauce  




               Nutrition Information

Recipe serves 4  
          Entire Recipe / per serving

Calories:  1038 / 259.5
Total Carbohydrates:  
162 / 40.5
          Dietary Fiber: 12 / 3

Total Fat:  32 / 8
         Saturated Fat: 13 / 3.5
Cholesterol:  46 / 11.5
Protein:  22 / 5.5
Calcium:  97 / 24.5
Sodium:   696 / 174

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: