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Recipe in: Vegetables

Sautéed Carrots with Bacon & Onion

Total time: 25 minutes
     Based on an Italian recipe using pancetta.  The bacon works well with the sweet carrots and cooking off the pan juices leaves them with a lovely glaze.

Sautéed Carrots with Bacon & Onion Ingredients: 



               Nutrition Information
Recipe serves 2 
Entire Recipe / per serving
Calories:   259 / 129.5
Total Carbohydrates:  31 / 15.5
          Dietary Fiber:   7 / 3.5
Total Fat:   11.5 / 5.75
         Saturated Fat:   3 / 1.5
Cholesterol:   18 / 9
Protein:   9 / 4.5
Calcium:   102 / 51
Sodium:    552 / 276

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: