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Recipe in: Potatoes

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Pesto Potato Salad

Total time: 25 minutes
Pesto is not just for pasta!  A spoonful in this or that adds a depth of summery basil flavor.  Or use a lot, for this creamy potato salad.  As usual, we try to keep the calories and fat down by using yogurt rather than mayonnaise.  Made from scratch pesto is best, but we are not all blessed with that much basil.  This serves 4.

Pesto Potato Salad Ingredients: 

 Instructions:

   Pesto             Yield 1 1/3 cup

 Instructions:

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               Nutrition Information
             

Recipe serves 4  
          Entire Recipe / per serving

Calories:  924 / 231
Total Carbohydrates:  
85 / 21.5
          Dietary Fiber: 11 / 2.5
Total Fat:  58 / 14
         Saturated Fat:  13 / 3.5
Cholesterol:  27 / 6.5
Protein:  18 / 4.5
Calcium:  336 / 84
Sodium:   155 / 38.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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               Nutrition Information
             
 
          Entire Recipe
:  313gr / 11oz 
Calories:  1809
Total Carbohydrates:  
9.7
          Dietary Fiber: 2.7
Total Fat:  192.5
         Saturated Fat:  29.3
Cholesterol:  29
Protein:  20
Calcium:  525
Sodium:   512

The Pesto