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Recipe in: Breads, Desserts

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Parmesan Crisps

Total time: 15 minutes
     Easy to make and a great way to use up the leftover bits of puff pastry.  You could also make them sweet: brush with melted butter and sprinkle with cinnamon and sugar; serve for dessert with coffee.  I have no idea how long they will keep...We eat them all!

 puff pastryIngredients:

 Instructions:

Note:  You could make sweet 'crisps' by brushing with melted butter and sprinkling with sugar and cinnamon

Note 2:  My puff pastry comes in a circle.  I normally use half for a starter and the other half for these.  I leave it as a half circle, roll it up and slice the crisps as close to the 'round' end as reasonable.

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                 Nutrition Information
              

Recipe serves 2 
         
Entire Recipe / per serving
Calories:  616 / 308
Total Carbohydrates:  43 / 21.5
          Dietary Fiber: 3 / 1.5
Total Fat: 42 / 21
         Saturated Fat:  12 / 6
Cholesterol:  12 / 6
Protein:  15 / 7.5
Calcium:  177 / 88.5
Sodium:   828 / 414

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

 

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