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Recipe in: One Dish Dinners

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Warm Pasta with Baked Goat Cheese

Total time: 25 minutes
     This is a cross between a hot, winter pasta dish and a cool, summer salad.  Breading the cheese keeps it firm. The goat cheese normally comes log-shaped (long, round), and wrapped in paper.  It will have a thin rind that is an edible part of the cheese.  You could substitute another, semi-soft cheese such as Brie or Camembert.

Warm Pasta with Baked Goat Cheese Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2 
         
Entire Recipe / per serving
Calories:   1596 / 798
Total Carbohydrates:   108 / 54
          Dietary Fiber:   2 / 1
Total Fat:   96 / 48
         Saturated Fat:   44 / 22
Cholesterol:   240 / 120
Protein:   84 / 42
Calcium:  1288 / 644
Sodium:    2576 / 1288

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/