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Recipe in: Pork and Lamb

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Pork Tenderloin with Sweet and Sour Cabbage

Total time: 30 minutes
     Pork and cabbage are a very traditional pairing.  I've updated it a bit, using pork tenderloin and braising the cabbage for only a short period, leaving just a hint of crunch, closer to a warm salad...

Pork Tenderloin with Sweet and Sour Cabbage Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  948 / 474
Total Carbohydrates:  
66 / 33
          Dietary Fiber: 12 / 6
Total Fat:  30 / 15
         Saturated Fat: 7 / 3.5
Cholesterol:  294 / 147
Protein:  100 / 50
Calcium:  294 / 147
Sodium:   402 / 201

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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