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Recipe in: Pork and Lamb

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Pork Tenderloin with Mustard and White Wine Sauce

Total time: 35 minutes
     Pork and mustard go well together. Served over pasta, it makes a lovely, quick, mid-week dinner, yet 'gourmet' enough for unexpected guests! If the tenderloin has a lot of ‘silver’, trim it with a sharp knife before slicing.

Pork Tenderloin with Mustard and White Wine Sauce Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  842 / 421
Total Carbohydrates:  
22 / 11
          Dietary Fiber: 3 / 1.5
Total Fat:  31 / 15.5
         Saturated Fat: 7 / 3.5
Cholesterol:  292 / 146
Protein:  97 / 48.5
Calcium:  83 / 41.5
Sodium:   757 / 378.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

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