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Recipe in: Potatoes

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Baked Teriyaki Potato Chips

Total time: 35 minutes
     The Teriyaki Marinade caramelizes on the bottom of the chips, making a chewy crust around the edges.

Baked Teriyaki Potato Chips Ingredients:

 Instructions:

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  247 / 123.5
Total Carbohydrates:  
55 / 27.5
          Dietary Fiber: 6.6 / 3.3
Total Fat:  0 / 0
         Saturated Fat: 0 / 0
Cholesterol:  0 / 0
Protein:  7 / 3.5
Calcium:  40 / 20
Sodium:   708 / 354

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/