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Recipe in: Potatoes

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Individual Potato Gratin with Caramelized Shallots

Total time: 1 hour 20 minutes
     The sweet, caramelized shallots under the bubbling, golden cheese is wonderful.  If you don't normally have milk on hand you can substitute chicken stock, or half cream (or crème fraiche) and half water.

Individual Potato Gratin with Caramelized Shallots Ingredients:

 Instructions:

Note:  Put the dishes on a baking tray, for ease of handling and because they will probably cook over - saves oven clean-upI use one large sheet of foil and loosely cover both of them with it. 

Note 2: You can bake this in one, larger baking dish. Try not to layer the potatoes deeper than 1" (2.5cm).  Increase covered baking time by 10 minutes. 

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               Nutrition Information
             

Recipe serves 2 
          Entire Recipe / per serving

Calories:  717 / 358.5
Total Carbohydrates:  
77 / 38.5
          Dietary Fiber:  6.6 / 3.3
Total Fat:   33 / 16.5
         Saturated Fat: 20 / 10
Cholesterol:  106 / 53
Protein:  30 / 15
Calcium:  820 / 410
Sodium:   362 / 181

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale
and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/