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Recipe in: Vegetables

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Roasted Acorn Squash Slices

Total time: 45 minutes
     I finally convinced mon mari that there are other ways to eat acorn squash besides filling them with butter and brown sugar (which, of course, is wonderful).  Roasting them concentrates their natural sweetness and all you need to finish is a bit of salt and pepper.... or you can smear on butter!

Roasted Acorn Squash Slices Ingredients:

 Instructions:

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               Nutrition Information
            
 
Recipe serves 2  
         
Entire Recipe / per serving
Calories:   349 / 174.5
Total Carbohydrates:  60 / 30
          Dietary Fiber:   8 / 4
Total Fat:  14 / 7
         Saturated Fat:  2 / 1
Cholesterol:   0 / 0
Protein:   4 / 2
Calcium:  190 / 95
Sodium:    17 / 8.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/