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Thyme for Cooking Kitchen: Quick, easy recipes at your fingertips

Looking for quick, easy recipes? With healthy, seasonal ingredients? 

With the temperatures falling our thoughts turn to winter comfort foods: soups, stews, and slow cooking that will perfume the house as well as satisfy the soul.

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There are over 250 recipes, all with detailed Nutrition Analysis.

But if this is what you are looking for - here's the recipe:

Pumpkin, Leek and Sage Lasagne

Total time: 60 minutes
     Pumpkin is not just for pies. It's a wonderful vegetable, and works well in a lot of savory dishes.  I use moist, deli ham in this lasagne.  I love the combination of ham, sage and winter squash.  You can leave the ham out for a vegetarian version.  The recipe was designed for using no-cook noodles.

Pumpkin Lasagne Ingredients:

 Instructions:

Note:  This serves 4.

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               Nutrition Information
            
 
Recipe serves 4 
         
Entire Recipe / per serving
Calories:   2594 / 648.5
Total Carbohydrates:   228 / 57
          Dietary Fiber:   22 / 5.5
Total Fat:   130 / 32.5
         Saturated Fat:   65 / 16
Cholesterol:   586 / 146.5
Protein:   133 / 33.5
Calcium:   2313 / 578
Sodium:    4973 / 1243.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/

 

The fine print:

The recipes do NOT use processed foods, with the exception of The recipes DO use lots and lots of fresh, seasonal, and (we hope) local produce

Most recipes are designed for 2 servings, but are easily increased to 4... or 6.... or 8...
     Naturally, whether or not the serving size suits you depends on appetite, activity level, and all sorts of stuff we know nothing about.

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