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Recipe in: Barbecue

Grilled Sirloin with Madeira Sauce

Total time: 20 minutes     plus marinating time
     This makes a great dinner party dish: Use a larger, cheaper cut of meat, about 1 1/2" (4cm)  thick, and marinate 8 - 12 hours.  The rest of the ingredients can be doubled (I actually 'halved' everything for this version for 2)  You can also make more and serve the leftovers with pasta.  

 Grilled Sirloin with Madeira SauceIngredients:


Madeira sauce


In small saucepan bring marinade, stock and Madeira to boil.  Add half of the cornstarch mixture slowly and stir until thickened.   Add the remaining half slowly if you would like the sauce thicker.


               Nutrition Information
Recipe serves 2 
Entire Recipe / per serving
Calories:  1709 / 854.5
Total Carbohydrates:  34 / 17
          Dietary Fiber:  .1 / .05
Total Fat:  105 / 52.5
         Saturated Fat: 30 / 15
Cholesterol:  369 / 154.5
Protein:  124 / 62
Calcium:  128 / 64
Sodium:   2548 / 1274

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: