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Recipe in: Beef

Paupiettes (Provençal Veal Rolls)  

Total time: 1 hour 10 minutes
     Thinly sliced veal or beef, rolled around a variety of stuffings are found all around the Mediterranean.  These, with dry-cured ham and olives, are typical of Provençal.  The meat should be between 1/16th and 1/4th inch thick (.4cm). It's best if you can have the butcher slice it.  Or buy veal scallops and pound them thinner if needed.

Paupiettes (Provençal Veal Rolls) Ingredients:



               Nutrition Information
Recipe serves 2 
Entire Recipe / per serving
Calories:  623 / 311.5
Total Carbohydrates:  10 / 5
          Dietary Fiber:  2 / 1
Total Fat:  34 / 17
         Saturated Fat: 8 / 4
Cholesterol:  220 / 110
Protein:  62 / 31
Calcium:  110 / 55
Sodium:  1717 / 858.5

General Technical Details and Disclaimer:

**  The nutrition info assumes that 75% of the alcohol is cooked off after simmering.

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: