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Recipe in: One Dish Dinners

Pizza Margherita with Prosciutto

Total time: 65 minutes , if you make the crust from scratch,
                   35 minutes if you buy the crust

     This is not a typical American pizza.  It has fresh, garden-ripe tomatoes rather than sauce and fresh mozzarella rather than packaged, shredded.  The crust is easy to make, especially if you have a stand-mixer with a dough hook.  If you don't make it from scratch buy a good pizza crust at the store.

Pizza Margherita with Prosciutto Ingredients:  



               Nutrition Information
Recipe serves 2 
Entire Recipe / per serving
Calories:   1980 / 990
Total Carbohydrates:   244 / 122
          Dietary Fiber:   22 / 11.5
Total Fat:   76 / 38
         Saturated Fat:   24 / 12
Cholesterol:   146 / 73
Protein:   85 / 42.5
Calcium:   756 / 378
Sodium:    4318 / 2159

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: