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Recipe in: Vegetables

Fried Carrots

Total time: 20 minutes
     The first time I made Beef Provencal the recipe instructed to fry the carrots before adding to the stew.  They were so good, I started frying them just a bit longer and eating them on their own.  It caramelizes the sugars and turns them golden and sweet!

Fried Carrots Ingredients:



               Nutrition Information
Recipe serves 2 
Entire Recipe / per serving
Calories:   208 / 104
Total Carbohydrates:  23 / 12.5
          Dietary Fiber:   5.6 / 2.8
Total Fat:   13 / 6.5
         Saturated Fat:   5.6 / 2.8
Cholesterol:   20 / 10
Protein:   2 / 1
Calcium:   82 / 41
Sodium:    219 / 109.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: