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Recipe in: Salads

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Salade Niçoise

Total time: 25 minutes
     This is a classic, French summer salad, served at sidewalk cafes all over the country for lunch and light suppers.  Pour a glass of Rosé, settle into your chair, and enjoy...  Maybe while watching the sun set.

Salade Niçoise Ingredients:

 Instructions:

Note:  I think canned tuna is no longer considered suitable food for the gourmet in the U.S.   That's not true in most of Europe.  Canned tuna is still very popular and the types, brands and range of prices is amazing.  A proper 'Salade Niçoise' would never be served with anything but canned tuna - a premium canned tuna, yes, but never fresh tuna (and in my opinion, fresh tuna is much to dry for a good 'salade').

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   Nutrition Information
 
  Vinaigrette
Recipe serves 2 
          Entire Recipe / per serving
Calories:  610 / 305
Total Carbohydrates:  .5 / .25
          Dietary Fiber: .5 / .25
Total Fat:  68 / 34
         Saturated Fat:  11 / 5.5
Cholesterol:  0 / 0
Protein:  0 / 0
Calcium:  9 / 4.5
Sodium:  117 / 58.5

     Nutrition Information
 Complete Salad/all Vinaigrette
Recipe serves 2 
         
Entire Recipe / per serving
Calories:  1421 / 710.5
Total Carbohydrates:  75 / 37.5
          Dietary Fiber:  16 / 8
Total Fat:  84 / 42
         Saturated Fat: 16 / 8
Cholesterol:  626 / 313
Protein:  94 / 47
Calcium:  280 / 140
Sodium:   1250 / 625

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/