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Recipe in: Starters

Cherry Tomato Pastries

Total time: 25 minutes pastry
     Other than giving the leek (or shallot) a quick sauté, this is just a matter of assembling and baking. You can use any semi-soft cheese, but I prefer the a slightly aged Chevre (goat).  It normally comes log-shaped (long, round), and wrapped in paper.  It will have a thin rind that is an edible part of the cheese.  If you can get a piece of a large one (3" diameter, 7.5cm) you want 2 slices, each 1/4" (.6cm) thick.  From a smaller log you want 6 slices. 


 Instructions:tomato pastry


               Nutrition Information
Recipe serves 2 
Entire Recipe / per serving
Calories:  1037 / 518.5
Total Carbohydrates:  60 / 30
          Dietary Fiber: 6 / 3
Total Fat:  74 / 37
         Saturated Fat: 26 / 13
Cholesterol:  78 / 39
Protein:  30 / 15
Calcium:  634 / 317
Sodium:   1187 / 593.5

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: