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Recipe in: Pork and Lamb

Roast Lamb, Breton-Style

Total time: 60 minutes
     I love beans or lentils with lamb.  These are simmered with sage and rosemary, then stirred into the pan juices from the roasted lamb.  I used a partially boned saddle of lamb that weighed 28oz (850gr), for a bone-in leg you'd want about closer to the 3 lbs (1.5kilo) To get a good leg (or shoulder) of lamb a meat thermometer is invaluable. There will (most likely) be leftovers.....  

Roast Lamb, Breton-Style Ingredients:


Leftovers?  Make Risotto...


               Nutrition Information

Recipe serves 4 
          Entire Recipe / per serving

Calories:  2461 / 615
Total Carbohydrates:  
133 / 33
          Dietary Fiber: 32 / 8
Total Fat:  116 / 29
         Saturated Fat: 46 / 11.5
Cholesterol:  608 / 152
Protein:  214 / 53.5
Calcium:  640 / 160
Sodium:   2149 / 537

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: