Barbecued Courgette (Zucchini)
Total time: 20 minutes
Mon mari says "they are done when they start to sag in the middle and they have brown grill marks on them". You can put them in a basket, but we do them directly on the grill.
Ingredients:
- 1 medium zucchini, about 10 inches (25cm), 400gr, 14oz
- 1 tsp Dijon-style mustard, 5gr, .18oz
- 2 tbs ketchup, 30gr, 1oz
- 2 tsp Worcestershire sauce, 11gr, .39oz
- 2 tbs olive oil, 27gr, .95oz
Instructions:
- Slice zucchini into 1/2 inch thick rounds. Do not peel first.
- Put rounds onto a plate and spoon a bit of sauce onto each side.
- Place directly onto grill of barbecue. Grill just until soft and starting to brown, 10 - 15 minutes, turning once.
- Remove and serve.
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Nutrition Information |
General Technical Details and Disclaimer:
Note: The nutrition information assumes all sauce is eaten.
Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.
I try to be accurate, but I do not guarantee it. I use 'grams' as the unit of weight; with an approximate conversion to ounces.
My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: http://ndb.nal.usda.gov/