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Recipe in: One Dish Dinners

Potato Soup

Total time: 60 minutes
     A soup with as many variations as their are cooks:  some like it puréed, some thicken it with flour, some like it thick, some thin, some use carrots, some wouldn't think of it.   This is mine.... at least, today's version.  This serves 4.

Potato Soup Ingredients:


Note:  You could substitute cream for some or all of the milk for a richer soup.


                Nutrition Information
Recipe serves 4 
          Entire Recipe / per serving
Calories:   1489
/ 372
Total Carbohydrates:  183 / 46
          Dietary Fiber:  32 / 8
Total Fat:  47 / 12
         Saturated Fat:  20 / 5
Cholesterol:  209 / 52
Protein:  82 / 20
Calcium:  909 / 227
Sodium:  4232 / 1058

General Technical Details and Disclaimer:

Measurements are actual measurements used for calculation. If there are no values the nutritional numbers were simply too small.

I try to be accurate, but I do not guarantee it.  I use 'grams' as the unit of weight; with an approximate conversion to ounces.

My information comes from my own digital, computerized scale and the USDA Nutrient Data Library: